2018 Chateau Closiot Barsac "Les Dames de Bonneau" (halves)
🍇Grape Varieties: 80% Semillon, 20% Sauvignon Blanc
🍷Tasting Notes: Aromas of caramelized pineapple, beeswax, grapefruit zest, and confit citrus. Palate features white flowers, crisp stone fruit, and a layered, textural mouthfeel. High residual sugar content (close to 200 g/L), providing immense sweetness balanced by vibrant acidity.
- Type of Soil: mix of clay and limestone
- Jean-Marie Guffens, originally from Burgundy, brought his expertise to Bordeaux, aiming to create exceptional sweet wines in Barsac.
- The 2018 vintage, made from concentrated juice with a potential degree of 24.8, was aged in 100% new oak for two and a half years.
- This wine embodies Guffens' vision of creating an extraordinary sweet wine. The estate only produces 200 cases of this limited edition wine.
2018 Chateau Closiot Barsac "Les Dames de Bonneau" (halves)
🍇Grape Varieties: 80% Semillon, 20% Sauvignon Blanc
🍷Tasting Notes: Aromas of caramelized pineapple, beeswax, grapefruit zest, and confit citrus. Palate features white flowers, crisp stone fruit, and a layered, textural mouthfeel. High residual sugar content (close to 200 g/L), providing immense sweetness balanced by vibrant acidity.
- Type of Soil: mix of clay and limestone
- Jean-Marie Guffens, originally from Burgundy, brought his expertise to Bordeaux, aiming to create exceptional sweet wines in Barsac.
- The 2018 vintage, made from concentrated juice with a potential degree of 24.8, was aged in 100% new oak for two and a half years.
- This wine embodies Guffens' vision of creating an extraordinary sweet wine. The estate only produces 200 cases of this limited edition wine.